Cabbage Patch Stew 3

Ingredients

• 1 pound(s) lean ground beef
• 1 onion chopped
• 1 can(s) Ranch Style beans (15 ounce can)
• ¼ teaspoon(s) ground cumin
• 3 clove(s) garlic minced
• 2 ½ cup(s) chopped cabbage
• 1 green bell pepper, chopped
• + 6 more ingredients
• • 1 can(s) stewed tomatoes with liquid (14.5 ounce can)
  • 2 stalk(s) celery chopped
  • ¼ cup(s) picante Sauce
  • 1 cup(s) water
  • salt to taste
  • freshly ground pepper to taste

In a skillet over medium heat, brown the ground beef with the onion. Drain fat. Combine ranch style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepper to taste. Cover and cook to 6 to 8 hours.

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