CABBAGE RICE CASSEROLE
Ingredients
- 1 head(s) cabbage shredded
- 1 cup(s) uncooked long cooking rice
- 2 pound(s) ground beef, browned
- 1 jar(s) spaghetti sauce (28 ounce jar)
Place cabbage in the bottom of a greased 9 x 13 baking dish. Spread rice over cabbage. Pour 2 cups water over rice. Spoon beef over rice. Pour sauce evenly over beef. Bake uncovered at 375° for 1 1/2-2 hours. Mix together and serve. Tastes like cabbage rolls without all the work!!
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