CABBAGE RICE CASSEROLE

Ingredients

  • 1 head(s) cabbage shredded
  • 1 cup(s) uncooked long cooking rice
  • 2 pound(s) ground beef, browned
  • 1 jar(s) spaghetti sauce (28 ounce jar)

Place cabbage in the bottom of a greased 9 x 13 baking dish. Spread rice over cabbage. Pour 2 cups water over rice. Spoon beef over rice. Pour sauce evenly over beef. Bake uncovered at 375° for 1 1/2-2 hours. Mix together and serve. Tastes like cabbage rolls without all the work!!

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals





Snooth Media Network