Cabbage Rolls 16

Ingredients

  • 12 Cabbage Leaves (Large)
  • 1 egg, beaten
  • ¼ cup(s) milk
  • ¼ cup(s) finely chopped onion
  • 1 teaspoon(s) Salt
  • ¼ teaspoon(s) pepper
  • ¼ teaspoon(s) Dried Basil
  • + 6 more ingredients
    • 1 pound(s) ground beef, browned and drained
    • 1 cup(s) cooked rice
    • 16 ounce(s) tomato sauce
    • 2 tablespoon(s) brown sugar
    • 2 tablespoon(s) Lemon Juice
    • 2 teaspoon(s) Worcestershire sauce

Immerse cabbage leaves in boiling water for about 3 minutes or until limp. Drain. Combine egg, milk, onions, salt, pepper, beef and rice. Place about 1/4 cup meat mixture in center of each cabbage leaf. Fold in sides and roll ends over meat. Place in slow cooker. Combine tomato sauce, brown sugar...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals





Snooth Media Network