Cabbage Rolls 18


  • 1 cabbage head (large)
  • 1 ½ pound(s) lean ground beef
  • 1 cup(s) rice
  • 1 onion, chopped (large)
  • 2 Eggs
  • Pepper
  • 2 can(s) Campbells tomato soup
  • + 2 more ingredients
    • 1 can(s) water, or 1 cup reserved cabbage water
    • Salt

Place cabbage in large pot filled with water, heat to simmering. Turn cabbage, core side up and stick fork deep into core. As the outer leaves of cabbage soften, cut from core, continue as other leaves soften. When down to leaves to small to fold, remove remainder from pot and use for coleslaw, e...

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