Cabbage Rolls I

Ingredients

  • 1 pinch ground cinnamon
  • 1 teaspoon salt
  • 1 onion, diced
  • 1 (28 ounce) can whole peeled tomatoes, chopped
  • 1 cup dry bread crumbs
  • 1 pound lean ground beef
  • 2 cups water
  • + 2 more ingredients
    • 1 cup uncooked white rice
    • 10 leaves cabbage

1. Preheat oven to 300 degrees F (150 degrees C). 2. Bring a large pot of water to boil, introduce cabbage leaves and cook 2 minutes. Drain. Combine the rice and water is a small saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is tender. Remove from heat and s...

View full recipe at SpringPad

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