Cabbage Rolls III


  • 1 pound lean ground beef
  • 1 pound ground sausage
  • 1 onion, finely chopped
  • ¾ cup uncooked white rice
  • 1 cup water
  • 1 large head cabbage
  • 1 (32 ounce) jar sauerkraut

1. In a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper. 2. Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 2 to 3 minutes. Remove from water, and set ...

View full recipe at SpringPad


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