Cabbage Soup I

Ingredients

• 1 teaspoon white sugar
• ½ teaspoon citric acid powder
• 6 ½ cups cold water
• 2 stalks celery, chopped
• 1 onion, chopped
• 1 carrot, chopped
• 1 pound cubed beef brisket
• + 2 more ingredients
• • 1 (14.5 ounce) can diced tomatoes
  • 1 medium head cabbage, finely chopped

1. In a large stock pot combine the cabbage, tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with citric acid and sugar to taste. Simmer over low heat for at least 2 hours or until all ingredients are tender. Add additional seasoning to taste.

View full recipe at SpringPad