Cabbage Stew 2

Ingredients

  • 1 OR 2 Cans Stewed Tomatoes
  • 6 carrots, sliced
  • 1 head(s) cabbage (medium head)
  • 6 Beef Bullion cubes
  • 2 cup(s) water
  • 1 package(s) dry onion soup mix
  • ½ stalk(s) Celery, Chopped.
  • + 3 more ingredients
    • 2 can(s) green beans
    • green pepper, chopped
    • 1 onions, chopped (large)

Chop all Vegetables and cook in Tomatoes and Water. Season with Salt, Pepper, few grains of red Pepper(or whatever seasoning you like). Cook until all Vegetables are tender.

View full recipe at RecipeTips.com

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