Cabbage Stuffed Pita Pockets


  • 1 pound lean ground beef
  • 1 head cabbage, cored and chopped
  • ½ onion, chopped
  • 1 cup shredded carrots
  • 1 (4.5 ounce) can mushroom stems and pieces, drained
  • salt and ground black pepper to taste
  • 6 whole wheat pita breads, halved
  • + 1 more ingredients
    • 1 cup shredded mozzarella cheese

1. Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer ground beef to a bowl; set aside. Cook and stir the cabbage, onion, carrots, and mushroom in the skillet ove...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network