Cabbage Stuffed Pita Pockets

Ingredients

• 1 cup shredded mozzarella cheese
• 6 whole wheat pita breads, halved
• salt and ground black pepper to taste
• 1 (4.5 ounce) can mushroom stems and pieces, drained
• 1 cup shredded carrots
• ½ onion, chopped
• 1 head cabbage, cored and chopped
• + 1 more ingredients
• • 1 pound lean ground beef

1. Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer ground beef to a bowl; set aside. Cook and stir the cabbage, onion, carrots, and mushroom in the skillet ove...

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