Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata
Photo by Antonis Achilleos

Ingredients

  • Gorgonzola Polenta
  • 2 tablespoons fresh thyme
  • 2 750-ml bottles Cabernet Sauvignon
  • 2 tablespoons fresh rosemary
  • Mixed-Herb Gremolata
  • 1 tablespoon coarse kosher salt
  • ¼ cup vegetable oil
  • + 4 more ingredients
    • 9 pounds meaty beef short ribs
    • 2 tablespoons butter
    • 2 teaspoons all purpose flour
    • 1 tablespoon freshly ground black pepper

With its various elements, this dish lends itself well to team cooking. Seasoning the meat ahead, making the gremolata, browning the ribs, and deglazing the pan are separate steps that allow everyone to take turns. But if you'd prefer to work ahead, the short ribs will taste just as good a day la...

View full recipe at Epicurious

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