Cajun Beef and Potatoes


  • 3 tablespoons Caribbean jerk marinade
  • 2 pounds round steak
  • 4 potatoes, cut into chunks
  • ¼ cup flour
  • 1 (8-ounce) jar mango chutney
  • 1-½ cups beef broth
  • ½ teaspoon salt
  • + 1 more ingredients
    • 1/8 teaspoon pepper

Trim excess fat from round steak and cut into 2" pieces. Combine marinade and beef in a large glass dish and stir to coat. Let stand for 15-30 minutes. Place potatoes in crockpot. Add flour to marinade/beef mixture, mix to coat, and place on top of potatoes. Add chutney and broth. Cover and cook...

View full recipe at SpringPad


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