Cajun Beef Brisket Recipe

Ingredients

  • 2 teaspoons Creole or Cajun seasoning
  • 1 teaspoon garlic salt
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon dried parsley flakes
  • 1 bay leaf
  • 2/3 cup tomato sauce
  • ¼ cup sugar
  • + 4 more ingredients
    • ¼ cup packed brown sugar
    • 1 to 2 teaspoons Liquid Smoke, optional
    • 1/8 teaspoon hot pepper sauce
    • 1 fresh beef brisket (1-¼ to 1-½ pounds)

1. Place meat, fat side up, in a greased 11-in. x 7-in. baking dish. In a bowl, combine the Creole seasoning, garlic salt, lemon-pepper and parsley. Rub over meat. Add bay leaf. Cover and bake at 350° for about 2-1/2 hours or until meat is just tender. Drain and discard juices. Discard bay leaf. ...

View full recipe at SpringPad

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