Cajun Beef Casserole Recipe


  • 1 package (8-½ ounces) corn bread/muffin mix
  • 1 to 2 teaspoons Cajun seasoning
  • 2 green onions, thinly sliced
  • 1 pound ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
  • 2 cans (14-½ ounces each) diced tomatoes, drained
  • 2 cups frozen mixed vegetables, thawed
  • 1 can (6 ounces) tomato paste
  • + 1 more ingredients
    • 1 cup (4 ounces) shredded cheddar cheese

1. Prepare corn bread batter according to package directions. Spread into a greased 11-in. x 7-in. baking dish. 2. In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, u...

View full recipe at SpringPad


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