Cajun Beef Southwestern Salad

Ingredients

  • 3 (8 ounce) boneless beef top loin (strip) steaks, cut ¾ inch thick
  • 1 tablespoon Cajun seasoning
  • 12 fresh figs, stems removed, cut into quarters
  • 3 blood oranges
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ teaspoons Cajun seasoning
  • 9 cups fresh baby spinach
  • + 4 more ingredients
    • 1 (14.5 ounce) can garbanzo beans, rinsed, drained
    • ½ cup thinly sliced red onion
    • ½ cup coarsely chopped pistachio nuts
    • ½ cup crumbled Gorgonzola or other blue cheese

1. Preheat oven to 350 degrees F. Press 1 tablespoon Cajun seasoning evenly onto beef steaks. Cover and refrigerate. 2. Place figs, cut side up, on rimmed metal baking sheet. Bake in 350 degrees F oven 25 to 35 minutes or until very soft and starting to caramelize. Set aside. 3. Meanwhile grate p...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network