Cajun Chili (Roux Based)

Ingredients

  • (optional)
  • cheddar cheese
  • grated
  • (optional)
  • green onion
  • sliced
  • water
  • + 44 more ingredients
    • cayenne pepper
    • salt
    • sugar
    • 2 tablespoons
    • sugar
    • 2 tablespoons
    • cumin powder
    • 2 tablespoons
    • cumin powder
    • 2 tablespoons
    • chili powder
    • 2 tablespoons
    • chili powder
    • 2 tablespoons
    • tomato paste
    • 1 (6 ounce) can
    • tomato paste
    • 1 (6 ounce) can
    • garlic cloves, minced
    • 4
    • garlic cloves, minced
    • 4
    • green bell pepper, chopped
    • ½ medium
    • green bell pepper, chopped
    • ½ medium
    • onion, chopped
    • 1 large
    • onion, chopped
    • 1 large
    • flour, heaping
    • 2 tablespoons
    • flour, heaping
    • 2 tablespoons
    • vegetable oil, can substitute bacon drippings
    • 4 tablespoons
    • vegetable oil, can substitute bacon drippings
    • 4 tablespoons
    • ground beef
    • quality
    • 2 lbs
    • ground beef
    • quality
    • 2 lbs

1 Make brown roux (careful not to burn) with oil and flour, stirring constantly. 2 Add onion, bell pepper, and garlic. Saute about 3 minutes. 3 Add ground beef and cook until browned, breaking up chunks. 4 Add tomato paste, chili powder, cumin powder, sugar, salt and cayenne pepper topping wit...

View full recipe at SpringPad

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