Cajun-Style Red Beans and Rice

Ingredients

  • 4 cups cooked rice
  • 5 -8 slices bacon, cooked and finely chopped (optional, or use dryed smoked sausage, sliced)
  • 1 -2 teaspoon louisianna hot sauce (add in only if you like extreme spicy!)2 (15 ounce) cans red kidney beans, drained and rinsed under cold water
  • 1 -2 teaspoon sugar
  • 2 cups tomato sauce (can add in more)1 (13 ounce) can stewed tomatoes (with juice)
  • 1 teaspoon paprika (or to taste)
  • 1 -2 tablespoon chili powder (or use chipotle chili powder or to taste)
  • + 5 more ingredients
    • 1 -2 teaspoon crushed red pepper flakes
    • 1 green bell pepper, chopped
    • 1 -2 tablespoon chopped fresh garlic
    • 1 medium onion, chopped
    • 3 -4 tablespoons oil

1 Heat oil in a large skillet over medium heat. 2 Add in onions, garlic green bell pepper and crushed chili flakes; saute until veggies are soft (about 8 minutes). 3 Sprinkle with chili powder and paprika, cook about 1 minute. 4 Add in tomato sauce, stewed tomatoes and hot sauce (if using) sea...

View full recipe at SpringPad

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