Photo by Oxmoor House


  • 1 (8-ounce) container refrigerated prechopped onion
  • 3 cups (1/2-inch) cubed unpeeled Yukon gold or red potato
  • 3 cups water
  • Cooking spray
  • 1 teaspoon ground cumin
  • 1 pound boneless sirloin steak (about 1/2inch thick), cut into bite-sized pieces
  • 2 (14 1/2-ounce) cans diced tomatoes with zesty mild green chilies (such as Del Monte), undrained
  • + 1 more ingredients
    • ¼ cup chopped fresh cilantro (optional)

1. Coat beef with cooking spray. Cook beef in a large Dutch oven coated with cooking spray over high heat 3 minutes; stir in onion. Cook 5 minutes or until liquid evaporates and beef and onion are browned. 2. Stir in 3 cups water, tomatoes, and cumin; cover and bring to a boil. Reduce heat to med...

View full recipe at My Recipes


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