Caldo de Res

Caldo de Res
Photo by www.myrecipes.com

Ingredients

  • 3 cups (1/2-inch-thick) slices zucchini
  • 2 cups vertically sliced onion
  • 1 cup (1/2-inch-thick) slices celery
  • 3 chicken-flavored bouillon cubes
  • 5 garlic cloves, crushed
  • Chopped fresh cilantro
  • 4 cups coarsely chopped green cabbage (about 10 1/2 ounces)
  • + 5 more ingredients
    • 1 (2-pound) beef shank
    • 5 medium carrots, halved lengthwise and cut into 1-inch pieces
    • Chopped fresh cilantro
    • Lime wedges
    • 12 cups water

Place beef shank into a large saucepan; cover with water to 2 inches above shank. Bring to a boil; cook 1 hour or until beef is tender. Cool slightly; remove beef, discarding bone. Cut beef into large pieces; set aside. While beef shank is cooking, combine 12 cups water and next 7 ingredients (wa...

View full recipe at My Recipes

Comments

Variations on Caldo de Res

  • Caldo de Res
    • salt and pepper to taste
    • 1 block Knorr’s beef bullion
    • 2 t ground cumin(comino) or 1 t fresh ground cumin
    • 2 Tb chile powder
    • 2 chipotles
    • +8 other ingredients


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