California Raisin Short Rib Sliders


  • 36 ounce (about 5 cups) California Golden Raisin Red Onion Jam (See recipe)
  • 72 3-inch soft dinner rolls, cut in half horizontally
  • 3 quart California Raisin Chipotle Mustard Glaze (See recipe)
  • 3 quart beef stock
  • fresh ground black pepper, to taste
  • sea salt, to taste
  • ½ cup canola oil
  • + 8 more ingredients
    • 10 pound beef short ribs
    • 1 tablespoon freshly ground black pepper
    • 1 tablespoon sea salt
    • 1 cup chopped fresh rosemary leaves, only
    • 1 cup Dijon mustard
    • 2 cup canola oil
    • 2 quart California raisin juice concentrate
    • Short Rib Marinade:

One or two days ahead, combine concentrate, oil, mustard, rosemary, 1 tablespoon salt, and 1 tablespoon pepper in large bowl; mix together well. Add short ribs and toss to coat. Turn into deep hotel pans; cover and marinate in refrigerator overnight. To prepare beef, preheat oven to 350°F. Drain ...

View full recipe at Spry Living


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