CANYON CASSEROLE

Ingredients

• 1 can(s) diced tomatoes, undrained (14.5 ounce can)
• ½ cup(s) water
• 1 pound(s) Ground Beef
• 1 can(s) vacuum-packed whole kernel corn, drained (7 ounce can)
• 1 package(s) taco seasoning mix
• 1 cup(s) self-rising corn meal
• ½ cup(s) Milk
• + 3 more ingredients
• • 2 tablespoon(s) oil
  • 1 egg
  • 1 cup(s) shredded cheddar cheese

Heat oven to 400°. Grease 8-inch square glass baking dish. Brown ground beef in large skillet over medium heat until cooked. Drain. Add tomatoes, corn, water and taco seasoning mix; mix well. Bring to a boil, stirring occasionally. Pour into greased baking dish. In small bowl, combine cornmeal mi...

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