CANYON CASSEROLE

Ingredients

  • 1 can(s) diced tomatoes, undrained (14.5 ounce can)
  • ½ cup(s) water
  • 1 pound(s) Ground Beef
  • 1 can(s) vacuum-packed whole kernel corn, drained (7 ounce can)
  • 1 package(s) taco seasoning mix
  • 1 cup(s) self-rising corn meal
  • ½ cup(s) Milk
  • + 3 more ingredients
    • 2 tablespoon(s) oil
    • 1 egg
    • 1 cup(s) shredded cheddar cheese

Heat oven to 400°. Grease 8-inch square glass baking dish. Brown ground beef in large skillet over medium heat until cooked. Drain. Add tomatoes, corn, water and taco seasoning mix; mix well. Bring to a boil, stirring occasionally. Pour into greased baking dish. In small bowl, combine cornmeal mi...

View full recipe at RecipeTips.com

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