Caramelized Onion Butter Recipe


  • 2 tablespoons extra-virgin olive oi
  • 1 yellow onion, julienned
  • 8 tablespoons (1 stick) unsalted butter
  • ¼ teaspoon kosher salt, or to taste

1. Heat a medium-size, heavy sauté pan over medium-low heat. 2. Add the oil and the onion and cook, stirring frequently, for 50 to 55 minutes, or until the onion is caramelized. 3. Let cool to room temperature. 4. Combine the caramelized onions, butter, and salt in a food processor and pulse u...

View full recipe at SpringPad


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