"Carbonnade à la Flamande" Short Ribs

Ingredients

  • Special equipment: Cheesecloth
  • Chopped fresh Italian parsley
  • 1 5 x 3 x ½-inch slice crusty country-style bread
  • 4 to 4 ½ pounds beef short ribs (about 8)
  • 2 tablespoons canola oil
  • 1 tablespoon butter
  • 5 whole black peppercorns
  • + 12 more ingredients
    • 1 whole star anise*
    • 2 bay leaves
    • 1 cinnamon stick
    • 2 tablespoons Dijon mustard
    • 1/3 cup (packed) golden brown sugar
    • 16 pitted prunes
    • 1 12-ounce bottle Guinness stout
    • 2 cups beef broth
    • 2 12-ounce bottles Dogfish Head Indian Brown Ale or other brown ale
    • 2 tablespoons all purpose flour
    • 1 tablespoon Worcestershire sauce
    • 1 large onion, sliced (about 3 cups)

View full recipe at SpringPad

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