Carne con Papas (Stew of Beef and Potatoes)

Carne con Papas (Stew of Beef and Potatoes)
Photo by Oxmoor House

Ingredients

  • 1 (14 1/4-ounce) can low-salt beef broth
  • 1 teaspoon dried oregano
  • 1 ½ pounds beef stew meat, trimmed and cut into 1-inch cubes
  • 4 cups cubed peeled baking potato (about 2 pounds)
  • 1/8 teaspoon ground cumin
  • Cooking spray
  • 1 bay leaf, crumbled
  • + 17 more ingredients
    • 3 garlic cloves, minced
    • 1/8 teaspoon ground cumin
    • 1 teaspoon vegetable oil
    • 1 teaspoon paprika
    • ½ teaspoon salt
    • 1 ½ cups chopped onion
    • 1 bay leaf, crumbled
    • 3 tablespoons raisins
    • 3 tablespoons coarsely chopped pimiento-stuffed olives
    • ¼ cup water
    • 1 teaspoon paprika
    • 1 teaspoon dried oregano
    • ½ teaspoon freshly ground black pepper
    • 3 tablespoons coarsely chopped pimiento-stuffed olives
    • 1 ½ cups chopped onion
    • ½ cup chopped green bell pepper
    • 2 tablespoons capers

Heat oil in a large Dutch oven coated with cooking spray over medium-high heat. Add beef, and cook 2 minutes or until browned. Add onion, bell pepper, salt, black pepper, and garlic; sauté 3 minutes. Add water and the next 5 ingredients (water through beef broth); bring to a boil. Cover, reduce h...

View full recipe at My Recipes

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