Carne con Papas (Stew of Beef and Potatoes)

Ingredients

• 1 bay leaf, crumbled
• 1 ½ cups chopped onion
• ½ teaspoon freshly ground black pepper
• Cooking spray
• ¼ cup water
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• + 11 more ingredients
• • ¹/₈ teaspoon ground cumin
  • 1 (14 1/4-ounce) can low-salt beef broth
  • 4 cups cubed peeled baking potato (about 2 pounds)
  • 3 tablespoons raisins
  • 3 tablespoons coarsely chopped pimiento-stuffed olives
  • 2 tablespoons capers
  • 1 teaspoon vegetable oil
  • ½ cup chopped green bell pepper
  • ½ teaspoon salt
  • 3 garlic cloves, minced
  • 1 ½ pounds beef stew meat, trimmed and cut into 1-inch cubes

Heat oil in a large Dutch oven coated with cooking spray over medium-high heat. Add beef, and cook 2 minutes or until browned. Add onion, bell pepper, salt, black pepper, and garlic; sauté 3 minutes. Add water and the next 5 ingredients (water through beef broth); bring to a boil. Cover, reduce h...

View full recipe at My Recipes