Celery Chesapeake

Ingredients

  • 1 bunch celery
  • 1 teaspoon lemon juice
  • ¼ teaspoon ground black pepper
  • 3 tablespoons prepared horseradish
  • 1 (8 ounce) package cream cheese, softened
  • 8 ounces dried beef, chopped

1. In a small mixing bowl, combine beef and cream cheese; mix well. Add horseradish, black pepper and lemon juice, mix until well blended. Cover, and refrigerate for 1 hour. 2. Remove leaves and ends from celery, and cut remaining stalks in half. Spread cream cheese mixture into the celery stalks.

View full recipe at SpringPad

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