CHEDDAR AND BACON HAMBURGER SCALLOP

Ingredients

  • 2/3 cup(s) milk
  • 1 pound(s) Lean Ground Beef
  • ¼ cup(s) chopped red or green pepper
  • ¼ cup(s) sliced green onions
  • 1 teaspoon(s) garlic salt
  • 1 package(s) Cheddar and Bacon Potatoes (4.9 ounce pkg)
  • 2 cup(s) water
  • + 1 more ingredients
    • ¼ teaspoon(s) black pepper

Combine potatoes, sauce mix, water and milk in a 3 quart saucepan. Heat just to boiling, stirring occasionally. Reduce heat to low and cover. Simmer 10 minutes, stirring occasionally. Cook ground beef in large skillet over medium-high heat until beef is thoroughly cooked, stirring frequently. Dra...

View full recipe at RecipeTips.com

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