Cheddar Beef Bake Recipe

Ingredients

  • 1 pound ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
  • 1 small onion, chopped
  • Dash seasoned salt
  • 1 cup small pasta shells, cooked and drained
  • 1 can (15 ounces) tomato sauce
  • 1 can (10-¾ ounces) condensed cheddar cheese soup, undiluted
  • 1 teaspoon ground mustard

1. In a large skillet, cook the beef, onion and seasoned salt over medium heat until meat is no longer pink; drain. Add the pasta, tomato sauce, soup and mustard; mix well. 2. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through. Yield: 4 s...

View full recipe at SpringPad

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