CHEDDAR BEEF CASSEROLE

Ingredients

  • salt & pepper to taste
  • ½ can(s) water
  • 1 can(s) cream of mushroom soup
  • 8 ounce(s) grated cheddar cheese
  • 5 potatoes (large)
  • ½ cup(s) chopped onion
  • 1 pound(s) Ground Beef

Slice and cook potatoes while preparing meat. Put 2 tablespoons butter in frying pan and cook onions until tender. Add ground meat and cook until done. Mix soup and water in bowl. Layer potatoes, meat, and cheese in 2 quart casserole dish. Pour soup and water mixture over casserole. Cook uncovere...

View full recipe at RecipeTips.com

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