Cheddar Broccoli Beef Burritos


  • 8 ounces ground beef
  • 1 package Knorr® Rice Sidesâä¢ - Cheddar Broccoli
  • 2 cups water
  • 1 can (15 oz.) red kidney beans, rinsed and drained
  • 6 (10-in.) burrito size flour tortillas
  • 2 cups picante sauce [or salsa], divided
  • 1 cup shredded Monterey Jack cheese, divided

Preheat oven to 350°. Grease 13 x 9-inc baking dish, set aside. Cook beef in large skillet, stirring, 5 minutes or until beef is done. Remove and set aside. Stir Knorr® Rice Sidesâä¢ - Cheddar Broccoli, water and beans into same skillet and bring to a boil. Reduce heat to medium, cover, cook 7 m...

View full recipe at SpringPad


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