Cheddar Shortcakes with Corned Beef Hash

Cheddar Shortcakes with Corned Beef Hash
Photo by Lisa Hubbard

Ingredients

  • 6 tablespoons unsalted butter
  • 1 cup sour cream
  • 2 pounds yellow-fleshed potatoes such as Yukon Gold
  • 3 tablespoons unsalted butter
  • 1 ½ teaspoons baking powder
  • 1 pound 1/8-inch-thick slices cooked corned beef
  • ¾ cup water
  • + 10 more ingredients
    • 2 red bell peppers
    • ½ teaspoon black pepper
    • 2 onions
    • 1 teaspoon baking soda
    • tomatillo salsa
    • ½ cup fresh flat-leaf parsley
    • 6 ounces sharp Cheddar, coarsely grated
    • 3 cups all-purpose flour
    • 1 teaspoon salt
    • 1 ½ teaspoons salt

Preheat oven to 425°F. Stir together sour cream and water until smooth. Sift together flour, baking powder, baking soda, and salt into a bowl, then blend in butter with your fingertips or a pastry blender until there are no longer any lumps. Add Cheddar and toss, then stir in thinned sour cream w...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network