Cheesy Jalapeno Pepper-Stuffed Burgers

Ingredients

  • ¼ cup(s) prepared thick-and-chunky salsa
  • 4 frozen cream cheese or Cheddar cheese-stuffed jalapeno peppers
  • ¼ cup(s) prepared salsa con queso
  • ¼ cup(s) chopped fresh plum tomato
  • 2 tablespoon(s) sliced pitted ripe olives
  • Prepared thick-and-chunky salsa
  • 1 pound(s) ground round

Combine ground beef and 1/4 cup salsa in large bowl, mixing lightly but thoroughly. Lightly shape into four thin patties. Place one stuffed pepper in center of each patty; wrap beef around pepper to enclose, sealing seams and forming ball. Flatten balls into patties about 4 to 5 inches across and...

View full recipe at RecipeTips.com

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