- 2 pound(s) ground beef
- 1 teaspoon(s) onion salt
- 1 can(s) cream of mushroom soup
- 6 ounce(s) Velveeta cheese (add more if you prefer a cheesier sandwich)
Brown the ground beef and add the onion salt when browning; drain grease. Add the cream of mushroom soup and Velveeta cheese. Cook on medium-low heat until the mixture is hot and all the cheese is melted. Serve on a hamburger bun.