Cheesy Potato Beef Bake Recipe | Taste of Home Recipes

Ingredients

• 1 cup (4 ounces) shredded cheddar cheese
• ½ teaspoon pepper
• ½ teaspoon seasoned salt
• 1 teaspoon salt
• 2 teaspoons butter
• 1-¹/₃ cups 2% milk
• 4 cups boiling water
• + 3 more ingredients
• • 2 packages (5-¼ ounces each) au gratin potatoes
  • 2 cans (4 ounces each) mushroom stems and pieces, drained, optional
  • 1 pound ground beef

1. In a large skillet over medium heat, cook beef until no longer pink; drain. Place in a greased 13-in. x 9-in. baking pan. Top with mushrooms. 2. In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Pour over beef and mus...

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