Cheesy Potato Beef Bake Recipe | Taste of Home Recipes
Ingredients
- 1 cup (4 ounces) shredded cheddar cheese
- ½ teaspoon pepper
- ½ teaspoon seasoned salt
- 1 teaspoon salt
- 2 teaspoons butter
- 1-1/3 cups 2% milk
- 4 cups boiling water
- + 3 more ingredients
-
- 2 packages (5-¼ ounces each) au gratin potatoes
- 2 cans (4 ounces each) mushroom stems and pieces, drained, optional
- 1 pound ground beef
1. In a large skillet over medium heat, cook beef until no longer pink; drain. Place in a greased 13-in. x 9-in. baking pan. Top with mushrooms. 2. In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Pour over beef and mus...
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