Chef John's Sloppy Joes

Ingredients

  • 1 ½ teaspoons salt, or to taste
  • 1 dash Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 pinch cayenne pepper, or to taste
  • 1 cup water
  • ½ teaspoon ground black pepper
  • 2 tablespoons brown sugar
  • + 6 more ingredients
    • ¾ cup ketchup
    • 1 cup water
    • 1 green bell pepper, diced
    • 2 cloves garlic, minced
    • ½ onion, diced
    • 1 ½ pounds extra lean ground beef

1. Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 ...

View full recipe at SpringPad

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