Chef John's Steak Pizzaiola

Ingredients

  • 1 pinch salt and ground black pepper to taste
  • 1 pinch red pepper flakes
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons chopped fresh oregano
  • 1 cup tomato concasse (see footnote for recipe link)
  • ¼ teaspoon dried oregano
  • ½ cup white wine
  • + 7 more ingredients
    • 4 cloves garlic, crushed
    • 1 cup sliced sweet and hot peppers
    • 1 pinch salt
    • 2 teaspoons butter
    • 1 cup sliced fresh mushrooms
    • 1 tablespoon olive oil
    • 1 pound beef tenderloin steaks, cut into 4 medallions

1. Season steak medallions with salt and black pepper on both sides. 2. Heat olive oil in a large skillet over high heat. Add steaks and cook until browned, about 2 minutes per side. Transfer to a plate. Reserve oil in skillet. 3. Place mushrooms and butter into the skillet and season with salt; ...

View full recipe at SpringPad

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