Cherry-Braised Short Ribs with Bok Choy & Soba Noodles

Ingredients

  • 2 teaspoons grated garlic
  • 2 tablespoons sesame seeds
  • 1 - 2 tablespoons vegetable oil
  • salt and pepper
  • 3 tablespoons sliced scallion greens
  • ½ cup dried cherries
  • 1 8.8 ounce package soba noodles, cooked and rinsed
  • + 7 more ingredients
    • 1 ½ pounds bok choy, well rinsed
    • ½ cup low-sodium soy sauce
    • ½ cup bottled pure cherry juice
    • 1 cup hoisin sauce
    • 2 cups beef broth
    • ¼ cup red wine vinegar
    • ½ cup red wine

1. Season the ribs with 12 tsp. salt. In a large dutch oven, heat 1 tbsp. oil over high heat. In 2 batches, brown the ribs, adding more oil if needed, about 5 minutes per batch. Transfer to a plate. Lower the heat to medium, add the sesame seeds and toast for 2 minutes. Add the garlic and cook, s...

View full recipe at SpringPad

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