Cherry-Glazed Pan-Seared Lamb Chops

Cherry-Glazed Pan-Seared Lamb Chops
Photo by Lee Harrelson

Ingredients

  • 2 teaspoons bottled minced garlic
  • ¼ cup balsamic vinegar
  • ½ cup cherry preserves
  • ½ cup fat-free, less-sodium beef broth
  • 2 teaspoons bottled minced garlic
  • ½ cup cherry preserves
  • 2 teaspoons dried rosemary
  • + 13 more ingredients
    • ¼ cup balsamic vinegar
    • Parsley sprigs (optional)
    • ½ teaspoon black pepper, divided
    • 8 (4-ounce) lamb loin chops, trimmed
    • Cooking spray
    • ½ teaspoon black pepper, divided
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 2 teaspoons dried rosemary
    • ½ cup fat-free, less-sodium beef broth
    • Parsley sprigs (optional)
    • 8 (4-ounce) lamb loin chops, trimmed
    • Cooking spray

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Combine rosemary, salt, and 1/4 teaspoon pepper in a small bowl, stirring well. Rub spice mixture evenly over both sides of lamb. Add lamb to pan; cook 5 minutes on each side. Remove lamb from pan. Wipe pan clean wi...

View full recipe at My Recipes

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