Chicken-Fried Skirt Steak with Country Gravy

Chicken-Fried Skirt Steak with Country Gravy
Photo by Lisa Hubbard


  • 1 pinch ground cloves
  • ½ teaspoon dried sage
  • 2 tablespoons butter
  • 4 4- to 5-inch-long pieces skirt steak
  • ½ cup whipping cream
  • ½ cup all purpose flour
  • 1/3 cup green onion tops
  • + 2 more ingredients
    • 1 fully cooked breakfast pork-sausage patty
    • 1 cup beef broth

Pour 1/2 cup broth into shallow bowl. Place flour in another shallow bowl. Sprinkle steak pieces on both sides with salt and pepper. Dip steaks into flour, then into broth, then into flour again, coating each time. Melt butter in large nonstick skillet over high heat. Add steaks. Sauté until brow...

View full recipe at Epicurious


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