Chicken-Fried Skirt Steak with Country Gravy

Ingredients

• 1 pinch ground cloves
• 1 cup beef broth
• ½ cup all purpose flour
• 4 4- to 5-inch-long pieces skirt steak
• 2 tablespoons butter
• 1 fully cooked breakfast pork-sausage patty
• ½ cup whipping cream
• + 2 more ingredients
• • ½ teaspoon dried sage
  • ¹/₃ cup green onion tops

Pour 1/2 cup broth into shallow bowl. Place flour in another shallow bowl. Sprinkle steak pieces on both sides with salt and pepper. Dip steaks into flour, then into broth, then into flour again, coating each time. Melt butter in large nonstick skillet over high heat. Add steaks. Sauté until brow...

View full recipe at Epicurious