Chicken-Fried Skirt Steak with Country Gravy

Chicken-Fried Skirt Steak with Country Gravy
Photo by Lisa Hubbard


  • 1/3 cup green onion tops
  • ½ cup all purpose flour
  • ½ cup whipping cream
  • 1 pinch ground cloves
  • 4 4- to 5-inch-long pieces skirt steak
  • 2 tablespoons butter
  • ½ teaspoon dried sage
  • + 2 more ingredients
    • 1 cup beef broth
    • 1 fully cooked breakfast pork-sausage patty

Pour 1/2 cup broth into shallow bowl. Place flour in another shallow bowl. Sprinkle steak pieces on both sides with salt and pepper. Dip steaks into flour, then into broth, then into flour again, coating each time. Melt butter in large nonstick skillet over high heat. Add steaks. Sauté until brow...

View full recipe at Epicurious


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