Chicken-Fried Steak

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Ingredients

1 pound beef cube steaks
¼ cup plus 2 tablespoons vegetable oil, divided
2 tablespoons all-purpose flour
1 cup milk
¼ teaspoon salt
¼ teaspoon pepper
¾ cup all-purpose flour
+ 4 more ingredients
- ¾ teaspoon salt
- ¼ teaspoon pepper
- ½ cup buttermilk
- ¾ teaspoon hot sauce

Stir together first 3 ingredients in a shallow dish. Combine buttermilk and hot sauce in a bowl. Dredge steaks in flour mixture; dip into buttermilk mixture, and dip again in flour mixture. Heat 1/4 cup oil in a large skillet over medium-high heat. Add steaks, and cook 5 minutes on each side. Rem...

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Variations on Chicken-Fried Steak

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