Chicken-Fried Steak

Chicken-Fried Steak
Photo by www.myrecipes.com

Ingredients

  • ¾ cup all-purpose flour
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 1 pound beef cube steaks
  • ½ cup buttermilk
  • ¾ teaspoon hot sauce
  • ¼ cup plus 2 tablespoons vegetable oil, divided
  • + 4 more ingredients
    • 2 tablespoons all-purpose flour
    • 1 cup milk
    • ¼ teaspoon salt
    • ¼ teaspoon pepper

Stir together first 3 ingredients in a shallow dish. Combine buttermilk and hot sauce in a bowl. Dredge steaks in flour mixture; dip into buttermilk mixture, and dip again in flour mixture. Heat 1/4 cup oil in a large skillet over medium-high heat. Add steaks, and cook 5 minutes on each side. Rem...

View full recipe at My Recipes

Comments

Variations on Chicken-Fried Steak

  • Chicken-Fried Steak
    • 1 3/4 cups all-purpose flour, divided
    • 1/8 teaspoon baking soda
    • 1 cup water
    • Vegetable oil
    • 1 (14.5-ounce) can chicken broth
    • +2 other ingredients
  • Chicken-fried Steak
    • 1/2 cup egg substitute
    • 45 saltine crackers, crushed (1 sleeve plus 7 crackers)
    • 1/2 teaspoon pepper
    • 6 (4-oz.) cubed steaks (1 1/2 lb.)
    • +11 other ingredients
  • Chicken-Fried Steak
    • 38 saltine crackers (1 sleeve), crushed
    • 4 (4-ounce) cube steaks
    • 1 3/4 teaspoons black pepper, divided
    • 2 1/4 teaspoons salt, divided
    • +6 other ingredients
  • Chicken-Fried Steak
    • 1 1/4 cups all-purpose flour, divided
    • 1/2 teaspoon baking powder
    • 2 teaspoons salt, divided
    • 1 1/2 teaspoons ground black pepper, divided
    • +8 other ingredients
  • Chicken Fried Steak
    • 6 1/2-inch-thick cuts of round steak, about 4 inches in diameter
    • 2 large eggs, beaten
    • 1 (12-ounce) can evaporated milk
    • +3 other ingredients
  • Chicken-Fried Steak
    • 3/4 cup whole-wheat flour
    • 2 teaspoons Worcestershire sauce
    • 3/4 cup 2% reduced-fat milk, divided
    • 2 large egg whites
    • 1/2 teaspoon pepper, divided
    • +5 other ingredients
  • Chicken-Fried Steak
    • 2 tablespoons water
    • 1 egg
    • Vegetable oil
    • 4 (1/4-pound) cubed steaks
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 cup all-purpose flour


Best Wine Deals

See More Deals »






Snooth Media Network