Chili-Beef Soft Tacos

Chili-Beef Soft Tacos
Photo by www.myrecipes.com

Ingredients

  • 1 ½ pounds beef chuck pot roast, fat trimmed
  • ¾ cup sour cream
  • 5 teaspoons chili powder
  • 1 avocado
  • 1 avocado
  • ¾ cup sour cream
  • 12 6-inch corn tortillas
  • + 9 more ingredients
    • 12 6-inch corn tortillas
    • 1 ½ pounds beef chuck pot roast, fat trimmed
    • 3 cups shredded lettuce
    • 3 cups shredded lettuce
    • 2 tablespoons cider vinegar
    • 2 16-oz. jars mild or medium tomato-based salsa
    • 2 tablespoons cider vinegar
    • 2 16-oz. jars mild or medium tomato-based salsa
    • 5 teaspoons chili powder

Spoon 1 cup salsa into a small bowl; reserve. In a slow cooker, combine remaining salsa with vinegar and chili powder. Add beef, cover and turn heat to low. Cook until beef shreds easily with a fork, 10 to 12 hours. Shred meat, using two forks, and spoon into a serving bowl. Preheat oven to 300°F...

View full recipe at My Recipes

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