Chili Con Carne
Ingredients
- 1 medium yellow onion, chopped
- Fine sea salt
- 1 Tbs. whole cumin seeds
- ¼ cup coarsely chopped fresh cilantro
- ¼ cup finely diced red onion
- 1 avocado, cut into medium dice
- 1 (15-oz.) can low-sodium pinto beans, drained and rinsed
- + 11 more ingredients
-
- 2 Tbs. fresh lime juice
- 2 Tbs. canola oil
- 2 lb. boneless beef chuck, trimmed of all visible fat and cut into ½-inch cubes
- 1-½ tsp. dried oregano, preferably Mexican
- 1 large jalapeño, seeded and finely chopped
- 1 tsp. ground chipotle chile
- 1 Tbs. ground ancho chile
- 2 tsp. whole coriander seeds
- 1 (14-½-oz.) can no-salt-added diced tomatoes
- 3 medium cloves garlic, minced
- 1 medium poblano, seeded and chopped
Toast the cumin and coriander in a small dry skillet over medium heat, stirring frequently until fragrant, about 30 seconds. Transfer to a spice grinder and grind into a powder. Transfer to a small bowl and add the ancho, chipotle, and oregano. Season the meat with 1/4 tsp. salt. Heat 2 tsp. of ...
Variations on Chili Con Carne
-
- 1 onion, chopped
- 1 28-oz. can chopped tomatoes with juices
- 1 teaspoon paprika
- 1 cup low-sodium, nonfat beef broth
- Salt and pepper
- +5 other ingredients
-
- 2 tablespoons plus 1 teaspoon kosher salt
- 2 chipotles en adobo, finely chopped
- 1 (14.5-ounce) can diced tomatoes, with juices
- +5 other ingredients
-
Chili con Carne
- 2 tablespoons plus 1 teaspoon kosher salt
- 2 chipotles en adobo, finely chopped
- 1 (15-ounce) can diced tomatoes, juices reserved
- +5 other ingredients
-
Chili Con Carne
- 1 teaspoon ground red pepper
- 3 tablespoons masa harina
- 7 tablespoons chili powder, divided
- 1 (8-ounce) can tomato sauce
- 4 garlic cloves, minced
- +5 other ingredients
-
Chili Con Carne
- 2 cloves garlic, minced
- 1 quart hot water
- 2 pounds lean beef for stewing, cut into 1-inch cubes
- 3 tablespoons all-purpose flour
- +5 other ingredients
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