Chili con Carne

Chili con Carne
Photo by Becky Luigart-Stayner

Ingredients

  • 3 tablespoons chopped fresh cilantro
  • 3 cups peeled seeded chopped plum tomato (about 10 medium)
  • 3 tablespoons all-purpose flour
  • 3 tablespoons all-purpose flour
  • 3 cups peeled seeded chopped plum tomato (about 10 medium)
  • 1 tablespoon dried oregano
  • 1 chipotle chile, canned in adobo sauce
  • + 15 more ingredients
    • 2 tablespoons olive oil, divided
    • 1 ½ teaspoons salt
    • 4 garlic cloves, minced
    • ½ teaspoon black pepper
    • 3 cups chopped onion
    • ½ teaspoon black pepper
    • 8 poblano chiles
    • 2 tablespoons olive oil, divided
    • 1 tablespoon ground cumin
    • 8 poblano chiles
    • 1 ½ teaspoons salt
    • 1 tablespoon dried oregano
    • 6 tablespoons shredded reduced-fat cheddar cheese
    • 3 pounds boneless chuck roast, trimmed and cut into 1/2-inch cubes
    • 4 garlic cloves, minced

1. Preheat broiler. 2. Place poblanos on a foil-lined baking sheet; broil 8 minutes or until charred, turning after 6 minutes. Place poblanos in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and cut chiles into 1-inch pieces. 3. Sprinkle beef with salt and black pepper; dredge in flour....

View full recipe at My Recipes

Comments

Variations on Chili con Carne

  • Chili Con Carne
    • 1-1/2 tsp. dried oregano, preferably Mexican
    • 1/4 cup coarsely chopped fresh cilantro
    • 1 tsp. ground chipotle chile
    • 2 tsp. whole coriander seeds
    • +13 other ingredients
  • Chili Con Carne
    • 2 tablespoons canola oil
    • 1 pound extra-lean ground beef
    • 1 onion, chopped
    • 1 teaspoon paprika
    • 2 cloves garlic, minced
    • +5 other ingredients
  • Chili con Carne
    • 2 tablespoons plus 1 teaspoon kosher salt
    • 2 chipotles en adobo, finely chopped
    • 1 (14.5-ounce) can diced tomatoes, with juices
    • +5 other ingredients
  • Chili con Carne
    • 2 tablespoons plus 1 teaspoon kosher salt
    • 2 chipotles en adobo, finely chopped
    • 1 (15-ounce) can diced tomatoes, juices reserved
    • +5 other ingredients
  • Chili Con Carne
    • 2 cups water
    • 1 teaspoon ground red pepper
    • 1 teaspoon salt
    • 1 (8-ounce) can tomato sauce
    • 4 garlic cloves, minced
    • 1 tablespoon ground cumin
    • +4 other ingredients
  • Chili Con Carne
    • 1 tablespoon vegetable oil
    • 1 (15-ounce) can chili beans, undrained
    • 1 quart hot water
    • 2 pounds lean beef for stewing, cut into 1-inch cubes
    • +5 other ingredients


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