Chili Mac

Ingredients

• 1 (15-ounce) can kidney beans, drained
• 2 cups cooked elbow macaroni (about 4 ounces uncooked)
• 1 teaspoon ground cumin
• 1 tablespoon chili powder
• ½ cup water
• 3 garlic cloves, minced
• ½ cup chopped green bell pepper
• + 8 more ingredients
• • ½ cup chopped onion
  • 1 pound ground round
  • 1 (14.5-ounce) can whole tomatoes, undrained and chopped
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1 (6-ounce) can tomato paste
  • 1 (8-ounce) can tomato sauce
  • ¼ teaspoon black pepper
  • 1 (8 3/4-ounce) can whole-kernel corn, drained

Cook first 4 ingredients in a large Dutch oven over medium-high heat until browned, stirring to crumble beef. Drain well; wipe drippings from pan with paper towels. Return beef mixture to pan; stir in macaroni and next 9 ingredients (macaroni through tomato paste). Bring to a boil; cover, reduce ...

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