Chili-Stuffed Baked Potatoes

Chili-Stuffed Baked Potatoes
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  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (19 oz.) red kidney beans, rinsed and drained
  • 2 cups Ragu Old World Style Pasta Sauce
  • 1 to 1 ½ tablespoons chili powder
  • 4 large potatoes, baked and split

Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired. Stir in chili powder and cook 30 seconds. Stir in beans and Ragu® Old World Style® Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occ...

View full recipe at My Recipes


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