Chili-Stuffed Baked Potatoes
- 4 large potatoes, baked and split
- 1 to 1 ½ tablespoons chili powder
- 2 cups Ragu Old World Style Pasta Sauce
- 1 can (19 oz.) red kidney beans, rinsed and drained
- 1 small onion, chopped
- 1 pound ground beef
Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired. Stir in chili powder and cook 30 seconds. Stir in beans and Ragu® Old World Style® Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occ...