Chili Tortilla Bake

Ingredients

  • 1 pound(s) ground beef
  • 2 can(s) (8 ounces each) tomato sauce
  • 1 can(s) (14 ½ ounces) black beans, drained and rinsed
  • 1 can(s) (8 ¾ ounces) whole kernel corn, undrained
  • 1 can(s) (4 ½ ounces) chopped green chiles, undrained
  • 2 tablespoon(s) McCormick® California Style Minced Onion
  • 2 tablespoon(s) McCormick® Chili Powder
  • + 5 more ingredients
    • 1 teaspoon(s) McCormick® Cumin, Ground
    • 1 teaspoon(s) McCormick®California Style Garlic Powder with Parsley
    • ½ teaspoon(s) McCormick® Oregano Leaves
    • 6 flour tortillas (8-inch)
    • 2 cup(s) shredded Cheddar cheese, divided

1. Preheat oven to 350°F. Spray 2-quart baking dish with no stick cooking spray. Brown beef in large skillet on medium-high heat; drain fat. Add tomato sauce, beans, corn, green chiles and seasonings; mix well. Bring to boil. Reduce heat to low; simmer, uncovered, 15 minutes. 2. Cover bottom of p...

View full recipe at RecipeTips.com

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