Chinese Five-Spice Steak with Rice Noodles

Chinese Five-Spice Steak with Rice Noodles
Photo by Randy Mayor

Ingredients

  • 1 (1-pound) flank steak, trimmed and cut into 1/4-inch strips
  • 2 tablespoons minced green onions
  • 2 tablespoons minced green onions
  • 1 teaspoon five-spice powder
  • 1 teaspoon five-spice powder
  • 2 teaspoons bottled minced garlic
  • 2 medium tomatoes, each cut into 6 wedges
  • + 15 more ingredients
    • 2 teaspoons bottled minced garlic
    • 2 medium tomatoes, each cut into 6 wedges
    • 2 green onions, cut into 2-inch pieces
    • 1 tablespoon chopped fresh basil
    • 1 tablespoon chopped fresh basil
    • 4 ounces uncooked wide rice stick noodles (banh pho)
    • 4 ounces uncooked wide rice stick noodles (banh pho)
    • 3 tablespoons low-sodium soy sauce
    • 3 tablespoons low-sodium soy sauce
    • 2 teaspoons vegetable oil
    • 2 teaspoons vegetable oil
    • ¼ cup hoisin sauce
    • 2 green onions, cut into 2-inch pieces
    • ¼ cup hoisin sauce
    • 1 (1-pound) flank steak, trimmed and cut into 1/4-inch strips

Cook noodles according to package directions. While noodles cook, combine hoisin sauce, soy sauce, five-spice powder, and steak in a large bowl. Heat oil in a large nonstick skillet over medium-high heat. Add minced green onions and garlic; saute 30 seconds. Add beef mixture; cook 5 minutes, stir...

View full recipe at My Recipes

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