Chinese Short Ribs

Chinese Short Ribs
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  • 3 tablespoons all-purpose flour
  • 1 (1/2-inch) piece ginger, peeled and chopped
  • 2 tablespoons vegetable oil
  • 4 pounds short ribs, cut into 3-inch pieces
  • 1 clove garlic, crushed
  • Salt and pepper
  • 1 (14.5 oz.) can low-sodium beef broth
  • + 2 more ingredients
    • ¼ cup low-sodium soy sauce
    • 1 medium onion, chopped

Season ribs with salt and pepper. Heat oil in a large skillet over medium-high heat and add half of ribs. Cook, turning often, until browned on all sides, about 10 minutes. Transfer to a slow cooker. Repeat with remaining ribs. Add onion, ginger and garlic to skillet. Cook over medium heat, stirr...

View full recipe at My Recipes


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