Chinese Short Ribs

Chinese Short Ribs
Photo by


  • ¼ cup low-sodium soy sauce
  • 1 (1/2-inch) piece ginger, peeled and chopped
  • 1 clove garlic, crushed
  • 1 (14.5 oz.) can low-sodium beef broth
  • 3 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • Salt and pepper
  • + 2 more ingredients
    • 1 medium onion, chopped
    • 4 pounds short ribs, cut into 3-inch pieces

Season ribs with salt and pepper. Heat oil in a large skillet over medium-high heat and add half of ribs. Cook, turning often, until browned on all sides, about 10 minutes. Transfer to a slow cooker. Repeat with remaining ribs. Add onion, ginger and garlic to skillet. Cook over medium heat, stirr...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network