Chinese Short Ribs

Ingredients

• 1 clove garlic, crushed
• 4 pounds short ribs, cut into 3-inch pieces
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 1 (1/2-inch) piece ginger, peeled and chopped
• 3 tablespoons all-purpose flour
• ¼ cup low-sodium soy sauce
• + 2 more ingredients
• • 1 (14.5 oz.) can low-sodium beef broth
  • Salt and pepper

Season ribs with salt and pepper. Heat oil in a large skillet over medium-high heat and add half of ribs. Cook, turning often, until browned on all sides, about 10 minutes. Transfer to a slow cooker. Repeat with remaining ribs. Add onion, ginger and garlic to skillet. Cook over medium heat, stirr...

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