Chipotle, Beef, and Bean Chili

Chipotle, Beef, and Bean Chili
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  • 1 (28-ounce) can diced tomatoes
  • 1 (28-ounce) can crushed tomatoes
  • 3 (15-ounce) cans pinto beans, drained and rinsed
  • 5 teaspoons kosher salt
  • 2 pounds lean (15 percent fat) ground chuck
  • 2 tablespoons sweet paprika
  • 3 tablespoons ground cumin
  • + 5 more ingredients
    • ¼ cup chili powder
    • 3 chipotles in adobo sauce, minced
    • 2 medium yellow onions, medium dice
    • 6 medium garlic cloves, minced
    • 3 tablespoons vegetable oil

In a Dutch oven or a large, heavy-bottomed pot, heat the oil over medium-high heat until shimmering. Add the garlic and onions, season with salt and freshly ground black pepper, and cook, stirring occasionally, until the onions are soft and just starting to brown, about 7 minutes. Add the chipo...

View full recipe at Chow


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