Chipotle Beef Brisket

Ingredients

  • 2 teaspoon(s) chili powder
  • 2 tablespoon(s) yellow cornmeal
  • 2 teaspoon(s) ground cumin
  • 2 teaspoon(s) oregano - dried
  • 1 teaspoon(s) cinnamon
  • 1 teaspoon(s) salt
  • 1 chipotle chiles - canned in adobo sauce
  • + 4 more ingredients
    • 2 clove(s) garlic - minced
    • 1 beef brisket (1.5-2 lb.)
    • 2 sweet potatoes - large, peeled, cut into 2" pieces
    • 2 cup(s) chicken broth

Mix broth, cornmeal, cumin, oregano, cinnamon, salt, chipotle, and garlic in bottom of slow cooker. Trim fat off of brisket. Sprinkle with chili powder on both sides. Place in slow cooker and turn to coat. Cover and cook on high 3 hours. Add potatoes and cook until tender, 1-2 more hours. ...

View full recipe at RecipeTips.com

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