Chipotle Shredded Beef

Chipotle Shredded Beef
Photo by Ryan Benyi


  • 1 onion, chopped
  • 1 15-oz. can crushed tomatoes
  • Corn tortillas, shredded lettuce and Jack cheese, sliced avocado and sour cream, all optional
  • 1 2-lb. beef chuck pot roast, fat trimmed
  • 3 cloves garlic, minced
  • 1 tablespoon lime juice
  • 1 7-oz. can chipotle chiles in adobo sauce
  • + 1 more ingredients
    • Salt and pepper

1. In a blender or food processor, puree chipotle chiles with adobo sauce until smooth. Spoon 2 1/2 Tbsp. into slow cooker; reserve remainder for other uses. Add tomatoes, lime juice, onion and garlic; stir to combine. Season beef with salt and pepper and add to slow cooker. 2. Cover and cook on ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network