Chock-Full Chili Recipe

Ingredients

• 1-½ pounds ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
• 1 small onion, chopped
• 2 cans (16 ounces each) kidney beans, rinsed and drained
• 2 cans (15-½ ounces each) pork and beans
• 2 cans (14-½ ounces each) stewed tomatoes
• 1 can (15-½ ounces) lima beans, rinsed and drained
• 1 can (15-¼ ounces) whole kernel corn, drained
• + 12 more ingredients
• • 3 medium carrots, chopped
  • 3 celery ribs, chopped
  • 1 small green pepper, chopped
  • 8 fresh mushrooms, chopped
  • 3 tablespoons chili powder
  • 2 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon sugar
  • 1 teaspoon each salt, pepper and paprika
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground cloves
  • 1 cup medium shell pasta, cooked and drained

1. In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add vegetables and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 50 minutes, stirring occasionally. Add the pasta; simmer 10 minutes longer or until heated through. Yiel...

View full recipe at SpringPad